1 Tablespoon milk
1 lb jar of salted peanuts (approx. 3 ½ cups)
White chocolate coating for decorating- optional
Melt chocolate coating in microwave for 1-2 minutes checking every 30 seconds. Stir after every 30 second interval as the chocolate may be more melt than it appears.
Remove caramel clusters from waxed paper by sliding a fork under them. Dip in melted chocolate. Lift and let excess chocolate fall back in bowl. Place on un-powdered waxed paper. Let rest until set until solid.
When set, put small amount of white chocolate in zip lock bag. Melt in microwave. (approx. 30 seconds) Make small cut in one of the corners of the bag. Pipe lines of white chocolate on clusters. Let rest again until set. Remove from waxed paper and break off any excess chocolate before placing on serving plate.
Note: Watch microwave processes carefully. Both caramels and chocolate coating can burn if over melted.